Plant protein based softening ingredient for dry extruded textured plant protein. A clean-label way to extend shelf-life of textured plant protein products by reduced hardening and enhanced chewiness.
The ingredient may be made from extruded plant protein production by-product, making the process completely circular and zero-waste.
Processes are applicable to most liquid handling plants such as dairies, breweries and the like. At some CAPEX may be required while others are equipped for fast implementation.